East Tennessee Beer: A Fermented History by Tony Casey, Aaron Carson

East Tennessee Beer: A Fermented History

American Palate

Tony Casey, Aaron Carson

176 pages missing pub info (view editions)

nonfiction food and drink history slow-paced
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Description

Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer sc...

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