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ISBN/UID: 9780020381020
Format: Paperback
Language: English
Publisher: Macmillan General Reference
Publication date: 01 November 1983
Description
Explains special Russian cooking techniques and provides recipes for traditional hor d'oeuvres, soups, dumplings, fish, meat, poultry, game, vegetables, pickles, preserves, breads, desserts, and beverages
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missing page info
ISBN/UID: 9780020381020
Format: Paperback
Language: English
Publisher: Macmillan General Reference
Publication date: 01 November 1983
Description
Explains special Russian cooking techniques and provides recipes for traditional hor d'oeuvres, soups, dumplings, fish, meat, poultry, game, vegetables, pickles, preserves, breads, desserts, and beverages