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304 pages • first pub 2018 (editions)
ISBN/UID: 9780751572834
Format: Hardcover
Language: English
Publisher: Sphere
Publication date: 31 May 2018
Description
"[This book] takes ... plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informa...
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If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
304 pages • first pub 2018 (editions)
ISBN/UID: 9780751572834
Format: Hardcover
Language: English
Publisher: Sphere
Publication date: 31 May 2018
Description
"[This book] takes ... plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informa...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.