Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It by Lisa M. Holmes, Ann Cooper

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

Lisa M. Holmes, Ann Cooper

290 pages • first pub 2000 (editions)

informative slow-paced
Powered by AI (Beta)
Loading...

Description

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

Community Reviews

Loading...

Content Warnings

Loading...