Food and Feast in Tudor England by Alison Sim

Food and Feast in Tudor England

Alison Sim

180 pages first pub 1997 (editions)

nonfiction history informative slow-paced
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This book provides a readable overview of Tudor food and eating habits. Chapters cover kitchens and cooking, what people drank, food and health (including Tudor ideas about healthy eating), setting the table and table manners, feasting and banquet...

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