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280 pages • first pub 1970 (view editions)
ISBN/UID: 9780140467963
Format: Paperback
Language: English
Publisher: Penguin Books
Edition Pub Date: Not specified
Description
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Or...
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280 pages • first pub 1970 (view editions)
ISBN/UID: 9780140467963
Format: Paperback
Language: English
Publisher: Penguin Books
Edition Pub Date: Not specified
Description
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Or...
Community Reviews
Content Warnings