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144 pages • first pub 2005 (view editions)
ISBN/UID: 9780743267366
Format: Hardcover
Language: English
Publisher: Free Press
Edition Pub Date: 01 November 2005
Description
Williams-Sonoma Mastering Soups & Stews is a complete cooking course in a single volume. The opening describes the various types of soups - clear soups, purees, cream soups, chowders - and stews you can create at home. You will also learn abou...
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144 pages • first pub 2005 (view editions)
ISBN/UID: 9780743267366
Format: Hardcover
Language: English
Publisher: Free Press
Edition Pub Date: 01 November 2005
Description
Williams-Sonoma Mastering Soups & Stews is a complete cooking course in a single volume. The opening describes the various types of soups - clear soups, purees, cream soups, chowders - and stews you can create at home. You will also learn abou...
Community Reviews
Content Warnings