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640 pages • missing pub info (editions)
ISBN/UID: 9781435489394
Format: Hardcover
Language: English
Publisher: Cengage Learning
Publication date: 26 February 2016
Description
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world gr...
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640 pages • missing pub info (editions)
ISBN/UID: 9781435489394
Format: Hardcover
Language: English
Publisher: Cengage Learning
Publication date: 26 February 2016
Description
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world gr...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.