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1036 pages • missing pub info (editions)
ISBN/UID: 9780471382577
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: Not specified
Description
"The bible for all chefs." --Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skil...
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Content Warnings
1036 pages • missing pub info (editions)
ISBN/UID: 9780471382577
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: Not specified
Description
"The bible for all chefs." --Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skil...
Community Reviews
Content Warnings