Exploring China: A Culinary Adventure: 100 recipes from our journey by Ching-He Huang, Ken Hom

Exploring China: A Culinary Adventure: 100 recipes from our journey

Ching-He Huang, Ken Hom

272 pages first pub 2012 (view editions)

nonfiction informative medium-paced
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Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across ChinaTwo of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang...

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