Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts by Rory MacDonald

Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts

Rory MacDonald

256 pages • missing pub info (editions)

nonfiction food and drink reference informative lighthearted medium-paced
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Description

Classic French baking with a twist from one of America's rising star chefs. Drawing on Rory Macdonald's Michelin-starred experience, Bake takes the reader from early morning croissants to late night desserts. Macdonald reveals the secrets behind h...

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