Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This, Malcolm DeBevoise

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)

Hervé This, Malcolm DeBevoise

185 pages • first pub 2007 (editions)

nonfiction science informative slow-paced
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An internationally renowned chemist, popular television personality, and bestselling author, Herv' This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guid...

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