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224 pages • missing pub info (editions)
ISBN/UID: 9783844300949
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 21 January 2011
Description
The present project was undertaken to study the stability, acceptability and bioavailability of cookies prepared from different wheat germ fractions i.e. wheat germ oil (WGO) and the defatted wheat germ (DFWG). In the first part of study the defat...
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224 pages • missing pub info (editions)
ISBN/UID: 9783844300949
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 21 January 2011
Description
The present project was undertaken to study the stability, acceptability and bioavailability of cookies prepared from different wheat germ fractions i.e. wheat germ oil (WGO) and the defatted wheat germ (DFWG). In the first part of study the defat...
Community Reviews
Content Warnings