Safe Food: Eating Wisely in a Risky World by Lisa Y. Lefferts, Michael F. Jacobson, Anne Witte Garland
Safe Food: Eating Wisely in a Risky World

Lisa Y. Lefferts, Michael F. Jacobson, Anne Witte Garland

Safe Food: Eating Wisely in a Risky World

Lisa Y. Lefferts, Michael F. Jacobson, Anne Witte Garland

234 pages first pub 1991 (editions)

informative medium-paced
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Abstract: This book discusses how to protect against pesticides, bacteria, and other hidden hazards in food. It reviews the most important things to ensure that food is the safest possible. It covers how to shop, prepare, and store food and also w...

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