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128 pages • first pub 2013 (view editions)
ISBN/UID: 9781472307705
Format: Hardcover
Language: English
Publisher: Parragon Books
Edition Pub Date: Not specified
Description
Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak, a...
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128 pages • first pub 2013 (view editions)
ISBN/UID: 9781472307705
Format: Hardcover
Language: English
Publisher: Parragon Books
Edition Pub Date: Not specified
Description
Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak, a...
Community Reviews
Content Warnings