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120 pages • first pub 2011 (editions)
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The art of preserving is making a comeback. These days we want simple fresh food with no additives or chemicals, and so instead of buying commercial jams, marmalades and chutneys, we now want to make our own. In this book we will tell you how to d...
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120 pages • first pub 2011 (editions)
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The art of preserving is making a comeback. These days we want simple fresh food with no additives or chemicals, and so instead of buying commercial jams, marmalades and chutneys, we now want to make our own. In this book we will tell you how to d...
Community Reviews
Content Warnings