Edibility and In Vitro Meat: Ethical Considerations by Rachel Robison-Greene

Edibility and In Vitro Meat: Ethical Considerations

Rachel Robison-Greene

161 pages missing pub info (editions)

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Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we continue down our current path of food production, we risk ever-increasing levels of animal exploitation, environmental destructio...

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