Chefs, Drugs and RockRoll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession by Andrew Friedman

Chefs, Drugs and RockRoll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Andrew Friedman

480 pages • first pub 2018 (editions)

nonfiction biography history informative lighthearted slow-paced
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An all-access history of the evolution of the American restaurant chefChefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-...

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