Wet Market to Table: A Modern Approach to Fruit and Vegetables by Pamelia Chia

Wet Market to Table: A Modern Approach to Fruit and Vegetables

Pamelia Chia

297 pages • first pub 2019 (editions)

informative medium-paced
Powered by AI (Beta)
Loading...

Description

Celtuce? Fingerroot? Tatsoi? If you've never heard of these produce names, local chef Pamelia Chia is here to help.Wet markets promise charm and authenticity that supermarkets and online grocers cannot replicate. Local chef Pamelia Chia explores u...

Read more

Community Reviews

Loading...

Content Warnings

Loading...