Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation by Douglas R. Brown
Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation
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Douglas R. Brown
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Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation

Douglas R. Brown

1052 pages • first pub 2002 (editions)

nonfiction business food and drink reference
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