Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything by Donald Link
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

Donald Link

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

Donald Link with Paula Disbrowe

256 pages first pub 2014 (editions)

nonfiction informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

Perhaps best known as the James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an in...

Read more

Community Reviews

Loading...

Content Warnings

Loading...