Le répertoire de la cuisine by Thomas Gringoire, Louis Saulnier

Le répertoire de la cuisine

Thomas Gringoire, Louis Saulnier

272 pages first pub 1960 (view editions)

nonfiction reference informative medium-paced
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First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This ed...

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