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144 pages • first pub 2008 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Covering fast food, organic food, junk food, institutional food, and more, this guide shows how “real food” has become increasingly scarce, with production and distribution increasingly dominated in the West by agri-business. The guide goes on to ...
Community Reviews
Content Warnings
144 pages • first pub 2008 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Covering fast food, organic food, junk food, institutional food, and more, this guide shows how “real food” has become increasingly scarce, with production and distribution increasingly dominated in the West by agri-business. The guide goes on to ...
Community Reviews
Content Warnings