Chinese Cooking for Dummies by Martin Yan

Chinese Cooking for Dummies

For Dummies

Martin Yan

360 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good--and look so easy to make? Still don't know the difference between Sichuan, Cantonese, and ...

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