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Good Cook's Book Of Tomatoes by Michele Anna Jordan

Good Cook's Book Of Tomatoes

Michele Anna Jordan

336 pages first pub 1995 (editions)

informative inspiring lighthearted medium-paced
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In The Good Cook's Book of Tomatoes, the third in the ongoing, expertly researched culinary series, Michele Jordan brings her creative zeal to one of the most popular fruits on the market. An indispensable reference for any cook's shelf, The Good ...

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