Florentine: Food and Stories from the Renaissance City by Emiko Davies

Florentine: Food and Stories from the Renaissance City

Emiko Davies

256 pages first pub 2016 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Florentine is a collection of delicious recipes and stunning photographs from Tuscany's capital. Emiko Davies draws on her personal experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence. Fr...

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