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224 pages • missing pub info (view editions)
ISBN/UID: 9780684853260
Format: Paperback
Language: English
Publisher: Simon & Schuster
Edition Pub Date: 01 February 1999
Description
Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as im...
Community Reviews
Content Warnings
224 pages • missing pub info (view editions)
ISBN/UID: 9780684853260
Format: Paperback
Language: English
Publisher: Simon & Schuster
Edition Pub Date: 01 February 1999
Description
Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as im...
Community Reviews
Content Warnings