The Gentle Art of Cookery by Elizabeth David, Hilda Leyel

The Gentle Art of Cookery

Elizabeth David, Hilda Leyel

480 pages first pub 1929 (editions)

informative medium-paced
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The strengths of this compendium of cookery are that it concentrates on staple western food that is always available, the recipes are arranged under their principal ingredients, there are unique chapters on flower cookery, Chinese scented teas, an...

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