Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food … and Why Can't We Stop? by Chris van Tulleken

Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food … and Why Can't We Stop?

Chris van Tulleken

376 pages first pub 2023 (view editions)

nonfiction food and drink health science informative medium-paced
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This book is ideal for readers curious about the hidden forces shaping their food choices, blending investigative science with a critical look at how modern diets impact health and society.

Description

An eye-opening investigation into the science, economics, history and production of ultra-processed food.It's not you, it's the food.We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances cal...

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