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360 pages • first pub 2012 (view editions)
ISBN/UID: 9780316229975
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Edition Pub Date: 18 June 2013
Description
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come ...
Community Reviews
Content Warnings
360 pages • first pub 2012 (view editions)
ISBN/UID: 9780316229975
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Edition Pub Date: 18 June 2013
Description
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come ...
Community Reviews
Content Warnings