The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews by Robert Sternberg

The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews

Robert Sternberg

384 pages • missing pub info (editions)

informative lighthearted medium-paced
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Alongside his recipes Rabbi Sternberg relates the rich history and lore of the Sephardic Jews, to whom hospitality is one of the most important virtues. "When visiting the home of a Jew from a Mediterranean country, one is usually greeted with an ...

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