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400 pages • first pub 2008 (editions)
ISBN/UID: 9781909248328
Format: Hardcover
Language: English
Publisher: Prospect Books (UK)
Publication date: 09 June 2015
Description
What is unique about Brears' book is that he combines an account of the cookery with a close look at the practical arrangements, the kitchens and dining halls, where that food was cooked and consumed. His prose is enlivened by his drawings - as ac...
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Content Warnings
400 pages • first pub 2008 (editions)
ISBN/UID: 9781909248328
Format: Hardcover
Language: English
Publisher: Prospect Books (UK)
Publication date: 09 June 2015
Description
What is unique about Brears' book is that he combines an account of the cookery with a close look at the practical arrangements, the kitchens and dining halls, where that food was cooked and consumed. His prose is enlivened by his drawings - as ac...
Community Reviews
Content Warnings