Consider the Fork: A History of How We Cook and Eat by Bee Wilson

Consider the Fork: A History of How We Cook and Eat

Bee Wilson with Alison Larkin (Narrator)

11 hours, 30 minutes first pub 2012 (editions) user-added

nonfiction history informative medium-paced
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Description

Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen. It can also mean the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks.Since prehistory, humans have b...

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