A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark by Judith H. Dern, Anna Mosesson, Janet Laurence

A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark

Judith H. Dern, Anna Mosesson, Janet Laurence

128 pages • first pub 2012 (editions)

dark informative inspiring medium-paced
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Description

Everything you need to know about Swedish, Norwegian and Danish cuisines with over 180 authentic recipes.

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