The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest by Bill Jones

The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest

Bill Jones

266 pages first pub 2014 (editions)

nonfiction informative medium-paced
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The Deerholme Foraging Book is the ultimate book for foraging in the Pacific Northwest. Featuring local edible plants, sea vegetables, and shellfish as well as an overview of mushroom foraging, the book serves as an introduction to the world of wi...

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