Food Product Development: Maximising Success by A. Anderson, M. Earle, R. Earle

392 pages missing pub info (editions)

nonfiction art business food and drink science technology informative medium-paced
Powered by AI (Beta)
Loading...

Description

Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to makin...

Read more

Community Reviews

Loading...

Content Warnings

Loading...