From Grapes to Jelly by Bridget Heos

From Grapes to Jelly

Who Made My Lunch?

Bridget Heos with Stephanie Fizer Coleman (Illustrator)

24 pages missing pub info (editions)

nonfiction childrens food and drink technology medium-paced
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Description

Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts...

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