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ISBN/UID: 9780241774953
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Food science expert Dr Stuart Farrimond explores major flavour categories such as salt, acid and heat (from chillies) and how they interact, and profiles all the major foods from individual fruit, veg, herbs and spices to the building blocks such ...
Community Reviews
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missing page info • missing pub info (view editions)
ISBN/UID: 9780241774953
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Food science expert Dr Stuart Farrimond explores major flavour categories such as salt, acid and heat (from chillies) and how they interact, and profiles all the major foods from individual fruit, veg, herbs and spices to the building blocks such ...
Community Reviews
Content Warnings