The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico by Cheryl Alters Jamison, Bill Jamison

The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

Cheryl Alters Jamison, Bill Jamison

512 pages • first pub 1995 (editions)

nonfiction reference informative lighthearted medium-paced
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Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to ...

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