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444 pages • first pub 1988 (view editions)
ISBN/UID: 9780854046157
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller quanti...
Community Reviews
Content Warnings
444 pages • first pub 1988 (view editions)
ISBN/UID: 9780854046157
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller quanti...
Community Reviews
Content Warnings