The Science of Wine: From Vine to Glass by Jamie Goode

The Science of Wine: From Vine to Glass

Jamie Goode

216 pages first pub 2006 (editions)

nonfiction science informative medium-paced
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Praise for the First Edition "Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode's The Science of Wine: From Vine to Glass explains some of the terms that critics toss around. . . ...

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