Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Heid E. Erdrich

Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest

Heid E. Erdrich

224 pages first pub 2013 (editions)

nonfiction emotional informative reflective medium-paced
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Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature’s gifts. Their menus were truly the “original local,” celebrated here in sixty home-tested recipes pair...

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