Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners by Gary Allen, Culinary Institute of America

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Gary Allen, Culinary Institute of America

304 pages missing pub info (editions)

nonfiction business food and drink travel informative medium-paced
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As competition for the customers? spending dollar increases, restaurants try to distinguish themselves by training staff to manage the needs of the customer and offering consistent service night after night. In this way, the manager can ensure tha...

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