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256 pages • missing pub info (view editions)
ISBN/UID: 9781523505487
Format: Paperback
Language: English
Publisher: Workman Publishing
Edition Pub Date: 30 April 2019
Description
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world--outside on the grill, as well as in the kitchen. Take brisket to the next lev...
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Content Warnings
256 pages • missing pub info (view editions)
ISBN/UID: 9781523505487
Format: Paperback
Language: English
Publisher: Workman Publishing
Edition Pub Date: 30 April 2019
Description
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world--outside on the grill, as well as in the kitchen. Take brisket to the next lev...
Community Reviews
Content Warnings