The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Soufflés, and Various Iced Dishes, with Names in French and English, and Various Coloured Designs for Ices by Agnes B. Marshall
The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Soufflés, and Various Iced Dishes, with Names in French and English, and Various Coloured Designs for Ices
—
Agnes B. Marshall
Add cover

The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Soufflés, and Various Iced Dishes, with Names in French and English, and Various Coloured Designs for Ices

Agnes B. Marshall

missing page info Add in missing page information • first pub 2015 (view editions)

informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. The...

Read more

Community Reviews

Loading...

Content Warnings

Loading...