Shetland: Cooking on the Edge of the World by Tom Morton, James Morton

Shetland: Cooking on the Edge of the World

Tom Morton, James Morton

288 pages first pub 2018 (editions)

nonfiction food and drink informative lighthearted medium-paced
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Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place. And for James and Tom Morton, it’s home. Shetland: Cooking on the ...

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