The Complete Encyclopedia of Vegetables & Vegetarian Cooking by Roz Denny

The Complete Encyclopedia of Vegetables & Vegetarian Cooking

Roz Denny with Christine Ingram

512 pages • first pub 1997 (view editions)

nonfiction informative medium-paced
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The definitive encyclopedia of healty vegetarian food" Combining some great old favorites like winter casserole with herbed dumplings, grape leaves, and gazpacho with new and exotically named dishes like green lentil kulbyaka and tagliatelle with ...

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