Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin, Teri Gelber

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

Suzanne Goin, Teri Gelber

398 pages first pub 2005 (editions)

nonfiction informative inspiring lighthearted slow-paced
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Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world-L'Arp ge. Olives, and Chez Panisse, to name a few-plac...

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