Seaweed: A Global History (Edible) by Kaori O'Connor

Seaweed: A Global History (Edible)

Kaori O'Connor

176 pages first pub 2018 (editions)

nonfiction slow-paced
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Description

Seaweed is both the world’s oldest and newest superfood. As a food, seaweeds are now more associated with the East than with the West, yet they have long been eaten in many parts of the world, including Europe and the Americas. Mistakenly thought ...

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