Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine by Tal Ronnen

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Tal Ronnen

304 pages • first pub 2015 (editions)

nonfiction informative inspiring lighthearted slow-paced
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"A new kind of flavor-first vegan cooking. . . . Stunning." --Food & Wine "Best Food Books of 2015" --USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but...

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